Fresh donuts and lamb ribs

For supper today I made the lamb ribs I purchased a while back (they were frozen). I used a simple maranade I found on the internet which was basically lemon, olive oil, garlic, oregano, and salt. They were pretty good but needed a bit of extra lemon and salt afterwards (I put the lime salt on and that was great). When I came home from Kevin's I had a donut that William and Margaret made together. I think they used a recipe from the "Food that Really Schmecks" series of books, but I"m not sure. They have a good flavour and a superb chew to them.