Monday, June 15, 2015

Pressure cooked beef

I got out the pressure cooker Margaret won from Safeway a few months ago. She'd not opened the box yet. It seemed simple enough (after reading the instructions - I sort of scared of pressure cookers) and I ran a couple of round steaks through it. Actually, the first thing I did was use the slow cook for 4 hours and then the pressure cook for 40 minutes. In the end, I was able to pull them apart like the butcher does and mix them with sauce and eat them on a bun. Yum. I think I will cook them in the sauce next time (soon!).  Of course it looks horrible in the photo (below) but the cooker is certainly my new favorite toy.

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